This Momofuku Kirby cucumber pickle recipe from David Chang contains Kirby cucumbers, salt, and sugar.
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Martha Stewart's guests Bruce and Eric Bromberg pickle Kirby cucumbers to make fresh dill pickles.
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Momofuku Kirby Cucumber Pickles - Chef David Chang of Momofuku created these sweet, salty pickles that are ready in about an hour. Persian cucumbers will work also if you can't find Kirbys. ❊
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Bruce and Eric Bromberg, of Blue Ribbon Restaurants, show Martha how they transform Kirby cucumbers into deliciously crisp dill pickles.
Bruce and Eric Bromberg demonstrate how to pickle Kirby cucumbers for a crisp, satisfying snack.
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