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How to Make Duck Larb with Chef Harold Dieterle of Kin Shop

Duck Larb at Kin Shop: Ground duck meat gets sauteed with shallots, garlic, lemongrass, ginger, and dried Thai chilis, mint, cilantro, Thai basil, and pickled onions. A little sprinkling of toasted rice powder at the end adds some crunch.

Kin Shop: 'Top Chef' Winner In the Ring for Best Thai in NYC

Second restaurant of Top Chef star Harold Dieterle, try the Spicy Duck Laab, Warm Sliced Snap Peas with Bay Scallops, Rabbit Leg Yellow Curry, and Goat Massaman Curry

At Kin Shop, Thai Cooking, Locally Sourced: Restaurants

Kin Shop - Thai in NYC. Jim loved the duck laab salad (very spicy). We had a great meal.

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Kin Shop

Kin Shop. Contemporary Thai. Looks promising and somewhat reasonable in price.