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How to make kewpie mayonnaise - Learn how to create stunning sushi dishes with the guidance of self-taught sushi chef, Davy Devaux.

Japanese Mayo (just like Kewpie Mayo). So easy to make and you can use it straight away. I made a few changes (used what I had in the cupboard). Used sunflower oil instead of canola oil, used 1 tsp of lemon & 1 tsp lime juice instead of yuzu juice, used 1/4 tsp mustard powder instead of hot japanese mustard, did not add dashi powder and added 30ml hot water instead of 50ml.

from Food52

How to Make Japanese Kewpie Mayo at Home

How to Make Japanese Kewpie Mayo Makes about 1 cup 2 tablespoons plus 1 teaspoon cider vinegar 2 tablespoons dashi, homemade or instant (optional) 1 teaspoon Dijon mustard 1 egg yolk 3/4 cup canola oil 1/2 teaspoon sugar 1 teaspoon kosher salt

from Wandercooks

Japanese-Style Hamburgers

Japanese-style Hamburgers - Angus beef and umami flavours get together in this crispy, succulent burger guaranteed to satisfy at any time of the day. Oh, and Okonomiyaki sauce and Kewpie mayonnaise are the winning sauce combos here. |

from PBS Food

Japanese Potato Salad Recipe

Japanese Potato Salad (use Kewpie mayonnaisse) My mum used to cut the carrots into flower shapes.

from Not Quite Nigella

Once You Try This Japanese Style Potato Salad You'll Never Look Back

from Food52

Homemade Kewpie Mayonnaise

Homemade Japanese Kewpie Mayonnaise - It’s tangy, rich and salty-sweet. And it’s packed with umami - Recipe on Food52

from Serious Eats

Japanese-Style (Kewpie) Mayo

Japanese-style mayo has a smoother and thinner consistency, tangier character, and depth of spices that distinguishes it from its American brethren.