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Kevin Mangeolles

from Great British Chefs

Blackberry parfait, honeycomb and apple sponge

This delicious combination of blackberry parfait, honeycomb and apple sponge is a classic recipe from Kevin Mangeolles from the Neptune Inn, Hunstanton

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from Great British Chefs

Onion bread

This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again

from Great British Chefs

Rye bread

This simple rye bread recipe contains crushed Weetabix for extra depth of flavour

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from Great British Chefs

Pan-fried sea bass with Brancaster mussels, gnocchi and fennel

This delicious sea bass recipe by Kevin Mangeolles combines the flavours of sea bass and mussels with gnocchi, fennel and dried tomatoes, making a fine meal.

from Great British Chefs

Lobster tortelloni, roast chicken wings and sweetcorn purée

Lobster is encased in tortelloni and paired with roast chicken wings in this lobster recipe by Kevin Mangeolles. Sweetcorn purée adds…

from Great British Chefs

Loin of hare, creamed celeriac tart, haunch braised in chocolate beer

Kevin Mangeolles serves delicious hare with bitter chocolate and rich creamed celeriac recipe, perfect for a winter meal.

from Great British Chefs

Cinnamon doughnuts and chocolate sauce

Cinnamon doughnuts and chocolate sauce - Kevin Mangeolles - Fun dessert to get people talking and put a smile on everyone's faces.

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from Great British Chefs

Onion bread

This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again

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from Great British Chefs

Organic carrots cooked in goat's whey with caviar, watercress and goat's curd

A gorgeous sous vide carrot recipe using goat's curd and sweet carrots from chef Kevin Mangeolles.

from Great British Chefs

Braised shoulder of goat with pan-fried loin and Moroccan flavours

This beautiful sous vide goat recipe by Kevin Mangeolles incorporates several different cuts, showcasing the meat's rich flavour to perfection. Goat meat is commonly used around the world and is increasingly available in butchers across the UK – don't forget to ask for trimmings to make the heady goat sauce.

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