My favorite Pecan pie recipe my grandmother used it, my Mom used it, I only use 3/4 c sugar in it. Couldn't think of what to make for Easter sweet and decided to bake our favorite since I always have the ingredients on hand.
Faux Pecan Pie - using pretzels instead of pecans. Notes from Maria K. - Use the Karo syrup pecan pie recipe. No nuts, started it cooking. about 20 minutes in, top it with pretzels (So the pretzels dont sink into the pie and get mushy). coat the pretzels with a butter/brown sugar/sea salt candy coating.