1 bunch kale 1 carrot, small head of radicchio (substitute red cabbage) cup sunflower seeds feta or goat cheese for garnish (optional) dressing cup sesame oil juice of 2 small lemons 1 Tbsp honey tsp Dijon mustard salt and fresh cracked pepper to taste
So yum! This slaw is a modern, healthy take on traditional coleslaw. Made with traditional slaw ingredients, kale, and a simple homemade vinaigrette. Love this! Great on sandwiches, tacos, or as a side salad.
Broccoli Kale Slaw with Tangy Dressing6 ounces (½ bag) Broccoli slaw 1 ½ cups chopped kale ¼ cup roasted pumpkin seeds (pepitas) ¼ cup chopped apples or no sugar added raisins, cranberries or cherries 3 Tbsp mayonnaise (homemade or I use @primalkitchenfoods mayo) 2 Tbsp. freshly squeezed orange juice or lemon juice 1 ½ Tbsp. apple cider vinegar Sea salt and fresh ground pepper to taste