Made: Crustless Kale Quiche - doubled recipe, added 2 large sautéed onions, added lots more kale, added seasoning and butter to kale, halved the cheese. Yum. Would triple or quadruple next time for hungry family of 6.
Think of a sformato as a little like a cross between a dense soufflé and a crustless quiche. The term literally means ‘unmoulded’ in Italian, which doesn’t sound half as romantic when you translate it. It can be made with all sorts of vegetables and makes a really impressive vegetarian main course.
Healthy salad ideas - earthy beetroot, chickpea and spinach salad, this lovely salad is delicious served alongside pies, quiche or grilled chicken and fish. Pop over for the simple recipe and dressing options now.