A gorgeously garlicky and creamy mid week vegan pasta recipe. The cannelini or butter beans melt into a gorgeous creamy sauce, whilst the garlic & greens are just so darn tasty. Use kale, savoy cabbage or any robust green to make this easy yummy recipe.
Prep time: 20 minutes | Cooking time: 35 minutes Serves 4Packed with protein from the chicken and chickpeas, this casserole type dish is a great way to use up leftovers. A wholesome meal that makes an ideal family dinner for those cold winter nights.INGREDIENTS:1 tbsp of olive oil
Healthy salad ideas - earthy beetroot, chickpea and spinach salad, this lovely salad is delicious served alongside pies, quiche or grilled chicken and fish. Pop over for the simple recipe and dressing options now.