Justin Wilson's Shrimp Creole~~               It's good, I GARONTEE!!

Justin Wilson’s Shrimp Creole

Justin Wilson's Cayenne Tartar Sauce (1) From: A Recipe A Week, please visit

Justin Wilson’s Cayenne Tartar Sauce

Red beans and rice, a Monday tradition in New Orleans. This reportedly is the recipe used by late Cajun humorist and cook Justin Wilson. History, tips and suggestions for leftovers are available at Zatarain's site (http://www.zatarains.com/Recipes/Red-Beans-and-Rice.aspx). Zatarain's makes a reasonably good boxed mix for those Mondays when time is an issue.

Red beans and rice, a Monday tradition in New Orleans. This reportedly is the recipe used by late Cajun humorist and cook Justin Wilson. History, tips and suggestions for leftovers are available at Zatarain's site (http://www.zatarains.com/Recipes/Red-Beans-and-Rice.aspx). Zatarain's makes a reasonably good boxed mix for those Mondays when time is an issue.

How to make a roux, according to Justin Wilson, the original cajun cook, before cajun cooking was cool. I remember Maw Maw watching his shows. I loved the way he talked, and you can hear it in his recipe here. This is snapped from his out-of-print Gourmet and Gourmand Cookbook.

How to make a roux, according to Justin Wilson, the original cajun cook, before cajun cooking was cool. I remember Maw Maw watching his shows. I loved the way he talked, and you can hear it in his recipe here. This is snapped from his out-of-print Gourmet and Gourmand Cookbook.

At the Table with The Hungry Fox: Okra Succotash and Justin Wilson

At the Table with The Hungry Fox: Okra Succotash and Justin Wilson

Pinterest
Search