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Ox Tartar with Tarragon Mayonnaise and Juniper - Recipe by Noma Restaurant (sub rye bread for gluten-free bread)

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from FoodBlogs

Scallops & Carrots

Today, May 16th, is the National Coquilles St. Jacques Day!

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I've been here for a couple Restaurant Week outings. Elegant French cuisine. Delicate and light. Sample menu: Roasted Heritage duck for two with port poached pear and frangipane purse; foie gras jus* (add 20); Rosemary-juniper crusted venison with date-tamarind purèe, roasted beets, lardons, grilled winter greens and walnuts*

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from the Guardian

Faroe Islands: the new Nordic food frontier

Jomfruhummer—a smoking plate of Norwegian lobster, parsley, juniper, and beetroot—at Höst.

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Fresh scallop cooked in the shell over burning juniper branches.

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from SAVEUR

Juniper Restaurant, Tulsa

Juniper - The best meals make you feel loved. That's certainly how it is at Juniper, which we frequent on mother-and-daughter nights out. This elegant but down-home restaurant is owned by chef Justin Thompson (shown with blackberry-glazed duck breast, left, and bluenose bass with tomato jam), a booster for our hometown of Tulsa, Oklahoma. Every time we eat Justin's food, we just want to give him a hug. His hen-of-the-woods mushrooms are buttermilk-fried in good Okie fashion!

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Joyce Wang Studio, based in London and Hong Kong, is an award-winning interior…

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Relais & Chateaux - Tiny traditional stone houses, tucked away in five hectares of forest, in the shade of juniper bushes and holm oaks, have been converted into sophisticated rooms where you can while away your time in peace and quiet. Petra Segreta Resort & Spa ITALY #relaischateaux #pool

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from San Francisco Chronicle

A Brown Kitchen: Spicing up summer lamb kebabs

Spiced lamb kebabs and cucumber raita. Photo: Nik Sharma

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from Master of Malt

Makar Glasgow Gin

Makar Glasgow Gin 7/10 Savoury

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