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Jose Pizarro Recipes

Spanish potatoes

Spanish potatoes - Bake for mins, adding the courgettes and chilli 15 mins before the cooking time is up. Remove from the oven when the chicken is cooked through and golden, and the veg is tender. Stir through the basil leaves and serve.

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Bermondsey bombs recipe

Bermondsey bombs. The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.

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José Pizarro: recipes from Madrid

In the second of a two-part culinary journey around Spain, chef and restaurateur José Pizarro captures the sumptuous flavours of the capital and central region

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Critically-aclaimed Spanish chef, Jose Pizarro shares his favourite recipe that his Mum used to cook for him, Braised pork with tomatoes, chorizo, thyme and black olives. Find the recipe on the Waitrose website.

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Chicken stewed in cider & apples recipe from Basque by Jose Pizarro | Cooked

Apple tatin with salted honey ice cream recipe from Basque by Jose Pizarro | Cooked.com

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Roasted onions stuffed with parsley & garlic migas recipe from Basque by Jose Pizarro | Cooked.com

Chicken stewed in cider & apples recipe from Basque by Jose Pizarro | Cooked

José Pizarro: recipes from Andalucía

Chef José Pizarro takes us on the first of a two-part culinary journey to the heart of Spain. This week: the south

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