Spanish potatoes - Bake for mins, adding the courgettes and chilli 15 mins before the cooking time is up. Remove from the oven when the chicken is cooked through and golden, and the veg is tender. Stir through the basil leaves and serve.
Bermondsey bombs. The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.
Critically-aclaimed Spanish chef, Jose Pizarro shares his favourite recipe that his Mum used to cook for him, Braised pork with tomatoes, chorizo, thyme and black olives. Find the recipe on the Waitrose website.