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Green | Grün | Verde | Grøn | Groen | 緑 | Emerald | Colour | Texture | Style | Form | Pattern | Cactus / Jason Varney

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Cubano (Cuban Sandwich) with recipe for Pork from Jose Garces. The recipe is here, just scroll down for it. This is one of the best sandwiches you will ever eat.!

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Citrus-Marinated Turkey

Jose Garces prepares this turkey in the same style as a traditional Yucatán dish called cochinita pibil, a slow-roasted pork marinated in citrus and annatto paste.

Herbed Potato Gratin with Roasted Garlic and Manchego

Jose Garces learned how to make a classic potato gratin while studying at Kendall College's cooking school in Chicago. It's still one of his favorite ...

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Cozy, light-filled space with open shelving, a copper backsplash, and stainless appliances

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Chef Jose Garces's Office Bag Lunch

Hominy Salad from #LatinRoadHome, “The two main ingredients are fresh peas, but you can also use garbanzo or fava beans, and hominy, which is a staple in Latin cuisine and can be found in most supermarkets. Combine those with a few other ingredients, chill, and you are ready to pack it up for lunch.”

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Herbed Potato Gratin with Roasted Garlic and Manchego

Herbed Potato Gratin with Roasted Garlic and Manchego Recipe - Jose Garces | Food & Wine

First Look: 24, Jose Garces’ Destination for Wood-Fired Fare - Zagat

Sweet Potato Gratin with Chile-Spiced Pecans

Sweet Potato Gratin with Chile-Spiced Pecans Recipe - Jose Garces | Food & Wine