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John Dory Specials

John Dory with Herb and Tomato Butter - This recipe is simple to make, but eye-catching and delicious nonetheless -

from Great British Chefs

John Dory with potato rasam

Known as ‘hing’ in Hindi, asafoetida is used in Indian cooking as a digestive aid and to balance out strong spice flavours. Asafoetida comes as dark, yellowish-brown, sticky pellets. It is often considered an essential ingredient in fish curries, used to enhance the flavour of delicate white fish. | Secret Spices of Indian Cuisine - Great British Chefs

from YouTube

How to make a Finding Dory Cake (Finding Nemo Cake) from Cookies Cupcakes and Cardio

How to make a Finding Dory Cake (Finding Nemo Cake) ~ Full tutorial video…

London’s most celebrated chef in arguably its grandest hotel – will make you weak at the knees. A meal in the gorgeous art deco dining room is a special occasion indeed; the Ramsay flavours will have you reeling, from the Thai-spiced lobster ravioli with lemongrass and coconut to the chorizo-studded John Dory with Jersey Royals and asparagus and morel velouté, all the way to the cheese trolley, whether you choose from the French or British selections. Consider the six-course tasting menu…

from Twitter

Anthony Frunzi on

John Dory, gnocchi, asparagus, truffle beurre blanc in #THEBlvd. Photo compliments of @Anthony Frunzi


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