Rachael Ray: John Besh Grandmother's Fried Chicken Recipe
New Orleans chef John Besh told Rachael Ray that Mardi Gras is a family holiday for him, and he shared a perfect classic Fried Chicken Recipe. http://www.recapo.com/rachael-ray-show/rachael-ray-recipes/rachael-ray-john-besh-grandmothers-fried-chicken-recipe/
NYT Cooking: Before Hurricane Katrina came to New Orleans, John Besh was simply a good chef with a fancy restaurant that had a habit of making top 10 lists around the country. After the storm, he became known as the ex-Marine who rode into the flooded city with a gun, a boat and a bag of beans and fed New Orleans until it could feed itself. This is his take on a classic New Orleans dish of long-simmered medallions of meat in a thick gravy, served over grits, and it is totally and completely…
John Besh's Crawfish Cornbread Dressing- This is delicious and has become a tradition in our family. We try to cut some of the fat out by using less bacon fat and draining the sausage. "Repinned by Keva xo".