A quick and easy smoked salmon and broccoli frittata recipe, packed with protein, this makes a perfect breakfast or packed lunch, as well as a family dinner.

Smoked Salmon and Broccoli Frittata

A quick and easy smoked salmon and broccoli frittata recipe, packed with protein, this makes a perfect breakfast or packed lunch, as well as a family dinner.

Joes Seafood, PrimeSteak & Stone Crab, Chicago:  Alaskan King Crab Legs, key lime pie martini

Joes Seafood, PrimeSteak & Stone Crab, Chicago: Alaskan King Crab Legs, key lime pie martini

Easy Baked Gnocchi with Tomatoes and Mozzarella | www.floatingkitchen.net

Easy Baked Gnocchi with Tomatoes and Mozzarella

Fresh shrimp spring rolls with hoisin peanut dipping sauce | jessicagavin.com

Fresh Shrimp Spring Rolls with Peanut Dipping Sauce

Thai Salmon and Coconut Curry - get recipe here: http://www.dailymail.co.uk/home/you/article-3621909/Joe-Wicks-Lean-15-Thai-salmon-coconut-curry.html

Joe Wicks Lean in 15: Thai salmon and coconut curry

Thai Salmon and Coconut Curry - get recipe here: http://www.dailymail.co.uk/home/you/article-3621909/Joe-Wicks-Lean-15-Thai-salmon-coconut-curry.html

Joe Wicks Lean in 15: Grilled salmon with avocado, feta and pumpkin seeds  | Daily Mail Online

Grilled salmon with avocado, feta and pumpkin seeds

Joe's Seafood, Prime Steak & Stone Crab | Chicago 60 E Grand Ave.

Joe's Seafood, Prime Steak & Stone Crab | Chicago 60 E Grand Ave.

Lean in 15 spiced prawns and potatoes

Lean in 15 spiced prawns and potatoes

Lean in 15 recipes by Joe Wicks are the perfect way to stay satisfied while keeping you body balanced. These Body Coach recipes are perfect for lunch and dinner.

Prawn massaman curry - easy, under 500kcal and delicious. Massaman curry comes from southern Thailand and is not as fiery as green or red Thai curries. We love the fragrant flavours and the texture that the peanuts add.

Massaman curry recipe

Prawn massaman curry - easy, under 500kcal and delicious. Massaman curry comes from southern Thailand and is not as fiery as green or red Thai curries. We love the fragrant flavours and the texture that the peanuts add.

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