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Jazz up packaged corn muffin mix to make this flavorful Mexican style cornbread! ~ http://www.fromvalerieskitchen.com
from From Valerie's Kitchen

Jiffy Mexican Style Cornbread

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from From Valerie's Kitchen

Jiffy Mexican Style Cornbread

Jiffy Corn Muffin Mix is jazzed up with some simple ingredients, including creamed corn and sour cream. ~ http://www.fromvalerieskitchen.com

from From Valerie's Kitchen

Jiffy Mexican Style Cornbread

Jiffy Corn Muffin Mix is jazzed up with some simple ingredients, including creamed corn and sour cream. ~ http://www.fromvalerieskitchen.com

from From Valerie's Kitchen

Jiffy Mexican Style Cornbread

Jiffy Corn Muffin Mix is jazzed up with some simple ingredients, including creamed corn and sour cream. ~ http://www.fromvalerieskitchen.com

from Food.com

Jalapeno Cheddar Cornbread

Jalapeno Cheddar Cornbread. I doubled it, used 2 8 oz boxes of Jiffy mix. Followed box instructions, didn't use extra butter. Made it in an 8"x8" baking pan, and had to bake about 40 min before a knife came out clean. Served with a very beefy chili

from Food.com

Moist Mexican Cornbread

I like this cornbread because of its great taste. Moist and so easy to mix up. Also is good hot, warm and cold. I like to add diced red jalapeno or some chipotle seasoning for color. This recipe always turns out good.

QUICK EASY MEXICAN CORNBREAD 2 boxes Jiffy Corn Muffin mix, 1 sm can cream corn, 2 eggs, 1 stick butter melted, 1/2 minced onion, 1/4 cup diced jalapenos, 1/2 cup shredded cheddar cheese and 1/2 cup can milk. Mix all together adding cheese last. Bake in hot lightly buttered 8x8 dish at 350 for 45 minutes. Absolutely delicious! www.facebook.com/WeLoveFontana

from From Valerie's Kitchen

Jiffy Mexican Style Cornbread

Jiffy Corn Muffin Mix is jazzed up with some simple ingredients, including creamed corn and sour cream. ~ http://www.fromvalerieskitchen.com