1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wi) cups. Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!
Baileys Pudding Shots! • 1 small package of Instant Chocolate Pudding • 3/4 cup of Milk • 1/4 cup of Vodka • 1/2 cup of Irish cream (Baileys would be best) • 8 oz of Extra Creamy Cool Whip Mix pudding and milk for a couple of minutes with an electric mixer; add alcohol, mix well. add Cool Whip. put the pudding mix into individual serving cups with lids. Keep in the freezer.