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The ten best vegan dishes in London

Fresh mushroom Isaan salad at Kiln £6.50 Its sister restaurant Smoking Goat is a meat-feast (the clue’s in the name), but vegans don’t miss out at Thai barbecue Kiln. Although a mushroom salad might not sound like anything to write home about, this one is a thing of deep, fragrant beauty: girolles and oyster mushrooms arranged just so in an intensely smoky broth. Add stir-fried greens and some brown jasmine rice, and you’re all set. Soho.

Easy Simple Coconut Rice

Easy Simple Coconut Rice - Tried this at a restaurant recently and had to find a way to make it at home. This was the only recipe I found that actually has coconut in the rice instead of just sprinkled on top.

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Thai Chicken Fried Rice

Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Thai Fried Rice | Skinnytaste

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Tom Kha Soup-LOVE this stuff! 1900ml chicken broth, 5 ounce cans full fat coconut milk; 2 stalks lemongrass; 8 - 12 kaffir lime leaves, depending on size 3 - 4 inch piece galangal; 3 palm sugar discs, 2 cups snow peas (pois mange-tout), 3 cups broccoli florets; 12 - 16 ounces oyster mushrooms; 2 - 3 boneless skinless chicken breasts; 1/2 - 3/4 cup fish sauce; juice of 6 - 8 limes; 1 bunch cilantro; lots of sambal, sriracha and chili oil to taste; cooked jasmine rice (optional)

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