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The ten best vegan dishes in London

Fresh mushroom Isaan salad at Kiln £6.50 Its sister restaurant Smoking Goat is a meat-feast (the clue’s in the name), but vegans don’t miss out at Thai barbecue Kiln. Although a mushroom salad might not sound like anything to write home about, this one is a thing of deep, fragrant beauty: girolles and oyster mushrooms arranged just so in an intensely smoky broth. Add stir-fried greens and some brown jasmine rice, and you’re all set. Soho.

Easy Simple Coconut Rice

Easy Simple Coconut Rice - Tried this at a restaurant recently and had to find a way to make it at home. This was the only recipe I found that actually has coconut in the rice instead of just sprinkled on top.


Thai Chicken Fried Rice

Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Thai Fried Rice | Skinnytaste


Tom Kha Soup-LOVE this stuff! 1900ml chicken broth, 5 ounce cans full fat coconut milk; 2 stalks lemongrass; 8 - 12 kaffir lime leaves, depending on size 3 - 4 inch piece galangal; 3 palm sugar discs, 2 cups snow peas (pois mange-tout), 3 cups broccoli florets; 12 - 16 ounces oyster mushrooms; 2 - 3 boneless skinless chicken breasts; 1/2 - 3/4 cup fish sauce; juice of 6 - 8 limes; 1 bunch cilantro; lots of sambal, sriracha and chili oil to taste; cooked jasmine rice (optional)