Maman’s Apple Tart Recipe: This dessert comes from the chef Jacques Pépin, who learned how to make it from his mother. To form the crust, Pépin covers the dough with plastic wrap to press it neatly into the pan.
All In One Pot Bread. Mixed,Risen and Baked in One Pot! Add in whatever you like. A pinner writes "I mixed in bulgur wheat, lemon zest, scallions and tomatoes for a Tabbouleh Salad Bread! Another favorite is 'lots of cheese' bread!"
How Legendary French Chef Jacques Pépin Makes A Perfect Omelette
This is the third recipe I have made in my new endeavor of cooking thru Essential Pepin. Fantastic! What I love most about it was that it was super easy, the ingredients are things I always have and it was a one dish dinner that tasted like something special enough for Sunday night dinner but … Continue reading Jacques Pepin Chicken Ragout →