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Shrimp Tempura Recipe  Ingredients  3 quarts vegetable oil 1 1/2 lbs colossal shrimp peeled, deveined, tails left on. 1 1/2 cups flour 1/2 c...

Shrimp Tempura Recipe Ingredients 3 quarts vegetable oil 1 1/2 lbs colossal shrimp peeled, deveined, tails left on. 1 1/2 cups flour 1/2 c...

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How to Actually Lose Belly Fat Fast & Properly Today (Top 5 Real Proven Ways)…
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Ty Ku Soju-Try some Japanese vodka! | spiritedgifts.com

Ty Ku Soju-Try some Japanese vodka! | spiritedgifts.com

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Rhubodka - Rhubarb Vodka - This recipe is very easy to make, and my big jar of rhubodka is sitting next to the jars of Japanese plum wine I made a month ago, waiting to be ready for consumption.

Rhubodka - Rhubarb Vodka - This recipe is very easy to make, and my big jar of rhubodka is sitting next to the jars of Japanese plum wine I made a month ago, waiting to be ready for consumption.

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...or MMMango mochi as some would say!   lesson of the day: late night redbull & vodka gives me the motivation to blog...and book excursions in vegas and apparently makes my inner ADD come...

...or MMMango mochi as some would say! lesson of the day: late night redbull & vodka gives me the motivation to blog...and book excursions in vegas and apparently makes my inner ADD come...

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焼酎 - shouchu  Japanese vodka   Made from buckwheat, rice, potato, all different materials.  Unlike Japanese sake, these shouchu liquors don't give you much hangover!

焼酎 - shouchu Japanese vodka Made from buckwheat, rice, potato, all different materials. Unlike Japanese sake, these shouchu liquors don't give you much hangover!

Yakitori (chicken) and Yakiton (pig) are nice and reasonable ($1.25 per stick).  Caution:  Shochu (Japanese Vodka) with lemon is dangerous.

Yakitori (chicken) and Yakiton (pig) are nice and reasonable ($1.25 per stick). Caution: Shochu (Japanese Vodka) with lemon is dangerous.

Chuuhai is a Japanese cocktail that uses any fizzy drink and shochu (a rice or wheat distilled spirit, sometimes refered as Japanese Vodka or Soju) – it’s short for Shochu High Ball (High = Hai). It’s been popular since the 80s, and if you go to an izakaya or any Japanese bar for that matter, you’ll probably see a good selection of it.   For the shochu, I like Ginza no Suzume (Sparrows of Ginza) because it’s the least abrasive and mildly sweet, so it won’t interfere with other flavors. What…

Chuuhai is a Japanese cocktail that uses any fizzy drink and shochu (a rice or wheat distilled spirit, sometimes refered as Japanese Vodka or Soju) – it’s short for Shochu High Ball (High = Hai). It’s been popular since the 80s, and if you go to an izakaya or any Japanese bar for that matter, you’ll probably see a good selection of it. For the shochu, I like Ginza no Suzume (Sparrows of Ginza) because it’s the least abrasive and mildly sweet, so it won’t interfere with other flavors. What…

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