Teriyaki mushroom egg fried rice bowls - simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms! The sauce is sticky, sweet and salty - and it's vegetarian and gluten-free too!
For fun, we tried grilling the chicken with the skin on and brushing on the teriyaki sauce at the end like a glaze. My husband liked it grilled, I liked it cooked in the skillet. We ate most of it up. Try both out and make up your own mind. Either way, make the teriyaki sauce yourself. It’s ridiculously easy.