Dango- a Japanese dumpling and sweets made from mochiko, related to mochi. It is often served with green tea~

Dango- a Japanese dumpling and sweets made from mochiko, related to mochi. It is often served with green tea~

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n Kyoto, Japan’s most traditional city, the way of making wagashi is known as Kyogashi and there are many places around the city where you can try your hand at making some Kyogashi for yourself!

n Kyoto, Japan’s most traditional city, the way of making wagashi is known as Kyogashi and there are many places around the city where you can try your hand at making some Kyogashi for yourself!

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Wagashi come in an astounding variety of shapes and styles, and are variously classified according to the cooking method used, such as steaming or baking, or by their water content, namely the uncooked and very moist namagashi or omogashi, the less moist han-namagashi, and dry higashi sugar candies.

Wagashi come in an astounding variety of shapes and styles, and are variously classified according to the cooking method used, such as steaming or baking, or by their water content, namely the uncooked and very moist namagashi or omogashi, the less moist han-namagashi, and dry higashi sugar candies.

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These are Japanese sweets They look refreshing and light but also reflect the colours and feeling that Spring brings.

These are Japanese sweets They look refreshing and light but also reflect the colours and feeling that Spring brings.

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