Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones. It’s incredibly easy to make and immensely satisfying, especially on a chilly autumn or winter evening. Making Japanese curry from scratch is not complicated at all and allows you full control over the spiciness and flavour profile of your finished dish.
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printsandthings: “I could go on the Oxford Asian Textile Group’s first outing of 2011 to see Japanese textiles at the Ashmolean Museum… …One of the most wonderful things, in my opinion, was a huge (C19?) pattern book, full of all the different stencil patterns that could be printed onto fabric to make into a kimono…”