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from Kirbie's Cravings

Japanese Hotcakes

Japanese-style pancakes are taller and fluffier than regular pancakes. They make a fun weekend breakfast treat!

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Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./

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from POPSUGAR Food

Japanese-Style Pancakes

Japanese-Style Pancakes. I want to go to here. Ingredients: eggs, buttermilk, sugar, vanilla, salt, flour, baking powder, baking soda, and vegetable oil.

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If anyone’s wondering, these were just made in rice cookers. You just hit the white rice cycle three or four times until the pancake is thoroughly cooked. There’s actually a Japanese cooking blog that detailed all kinds of variations like making cheesecakes and pancakes with fruit filling and stuff like that.

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from Bloglovin’

Japanese Style Pancakes (Authentic Suburban Gourmet)

Japanese Style Pancakes - these are good. The instructions are very clear and accurate. I will make them again with some blueberries or strawberries. My husband liked them too. Two is enough for a serving!

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