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from Kirbie's Cravings

Japanese Hotcakes

Japanese-style pancakes are taller and fluffier than regular pancakes. They make a fun weekend breakfast treat!


Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./

from POPSUGAR Food

Japanese-Style Pancakes

Japanese-Style Pancakes. I want to go to here. Ingredients: eggs, buttermilk, sugar, vanilla, salt, flour, baking powder, baking soda, and vegetable oil.


If anyone’s wondering, these were just made in rice cookers. You just hit the white rice cycle three or four times until the pancake is thoroughly cooked. There’s actually a Japanese cooking blog that detailed all kinds of variations like making cheesecakes and pancakes with fruit filling and stuff like that.

from Bloglovin’

Japanese Style Pancakes (Authentic Suburban Gourmet)

Japanese Style Pancakes - these are good. The instructions are very clear and accurate. I will make them again with some blueberries or strawberries. My husband liked them too. Two is enough for a serving!