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Japanese Curry

Japanese Curry Recipe カレ-ライス - mild and a little sweet, this is a delicious kid-friendly beef stew!

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Vegan Japanese Curry

Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones. It’s incredibly easy to make and immensely satisfying, especially on a chilly autumn or winter evening. Making Japanese curry from scratch is not complicated at all and allows you full control over the spiciness and flavour profile of your finished dish.

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Vegan katsu curry

vegan version of yasai katsu curry with crispy slices of sweet potato and aubergine with an aromatic curry sauce, plain rice and a simple green salad. | @KlearlyKirsty

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Japanese Crockpot Curry--i like to add a fried egg over this when all done! I also use diced firm tofu into slow cooker toward end of cooking if doing a vegetarian option.

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Recipe: SIMPLE JAPANESE CURRY by Jaylina.deviantart.com on @deviantART

Hairy Bikers' Japanese chicken Katsu curry

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