I make this about once a week.  It's super-easy to put together, and you can do it in the crock pot or even on the stove top on low heat for three hours.  Delicious and smells amazing. || jools’s favourite beef stew | Jamie Oliver | Food

Jools’s favourite beef stew

I make this about once a week. It's super-easy to put together, and you can do it in the crock pot or even on the stove top on low heat for three hours. Delicious and smells amazing. || jools’s favourite beef stew | Jamie Oliver | Food

Might need to half the quantities though Insanely good oxtail stew | Jamie Oliver | Food | Jamie Oliver (UK)

Insanely good oxtail stew

Might need to half the quantities though Insanely good oxtail stew | Jamie Oliver | Food | Jamie Oliver (UK)

This recipe is a nod to the traditional beef Wellington, but I'm using minced beef instead of beef fillet and throwing in a hint of chilli and cumin for an updated flavour. You could also use pork mince, lamb mince or even a mixture, and, during the season, make it even more interesting by adding some game. And, as you've probably noticed, I've decided to make mine into individual rolls, so everyone gets their own. What a treat!

Mini beef Wellingtons

This recipe is a nod to the traditional beef Wellington, but I'm using minced beef instead of beef fillet and throwing in a hint of chilli and cumin for an updated flavour. You could also use pork mince, lamb mince or even a mixture, and, during the season, make it even more interesting by adding some game. And, as you've probably noticed, I've decided to make mine into individual rolls, so everyone gets their own. What a treat!

Jamie Oliver's Beef & Guinness stew with barley and kale

Beef & Guinness stew

Incredible Sicilian Aubergine Stew - Caponata recipe from Jamie Oliver - I just love this served with fresh rustic bread - super quick to make takes just 30 minutes

Incredible Sicilian aubergine stew (Caponata)

Incredible Sicilian Aubergine Stew - Caponata recipe from Jamie Oliver - I just love this served with fresh rustic bread - super quick to make takes just 30 minutes

15 minutes meal - Jamie Oliver Classic ratatouille - Makes A LOT. Will cut it in half next time

Classic ratatouille

Our crunchy garlic chicken is beautifully crispy, tender and delicious; the same technique can be used with pork, cod and more for a warm golden finish.

Crunchy garlic chicken

Our crunchy garlic chicken is beautifully crispy, tender and delicious; the same technique can be used with pork, cod and more for a warm golden finish.

Pinterest
Search