White chocolate & cranberry Bread & Butter Pudding
Yummy Cakes, Cookies & Puds
Roast pheasant breast with parsnip purée, parkin and pickled brambles by James Mackenzie
Bonfire Night Food
A sublime mackerel Scotch egg recipe makes a great pescatarian alternative to the classic pork snack.
Men's 21st Birthday Cakes
Cacennau bechgyn a dynion
James Mackenzie packs his sausage rolls with cranberry, partridge and juniper for a particularly Christmassy combination
This triumphant crispy egg recipe from James Mackenzie will usher in spring with a bang. The chorizo and lovage add a real punch to proceedings, making this a super starter for a dinner party.
Excellent Egg Recipes
Five-Bird Roast (Duck, Grouse, Pheasant, Chicken & Partridge) - Great British Chefs
Pheasant with Sprouts Recipe - Great British Chefs