This recipe by James Martin is the nuts. If you like Pork belly then you will love this bad boy! Keep a careful eye on it after the honey added though. It will go black in an instant if you dont watch it!
The Ultimate Caramel Shortbread from James Morton's How Baking Works cookbook. It’s not often that I am arrogant enough to believe that my recipe should be the standard on which all others are based. But here I am saying just that. It’s not only the best caramel shortcake I’ve ever had, but I’ve gone to great pains to keep the steps and ingredients very simple, too.