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from Health.com

Classic Jamaican Rice and Peas

Jamaican Rice and Peas 1 (14-ounce) can light coconut milk 1/4 cup water 1/2 teaspoon ground allspice 1/2 teaspoon salt Pinch of freshly ground black pepper 3 fresh thyme sprigs 1 garlic clove, crushed 1 cup long-grain white rice (such as jasmine) 1 (15-ounce) can dark kidney beans, rinsed and drained

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Jamaican Rice And Peas. Rich, herby, flavourful. Vegan and Vegetarian.

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Rice and Peas - add coconut cream, fresh tyme and a scotch bonnet pepper.

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from Frugal Mom Eh!

Jamaican Rice & Peas

Jamaican Rice and Peas Recipe - Frugal Mom Eh!

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from Frugal Mom Eh!

Jamaican Rice & Peas

This Jamaican Rice and Peas recipe is an authentic recipe for a popular side dish to most Jamaican dinner recipes. This traditional recipe uses fragrant thyme and coconut for a rice that is full of flavour!

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from Wishful Chef

Jamaican Jerk Chicken with Coconut Rice and Beans

Jamaican Jerk Chicken with Coconut Rice and Beans // wishfulchef.com

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from Pickled Plum

Jamaican Chicken Curry

Jamaican Chicken Curry Recipe - Hot and Spicy! This is a quick and easy recipe for a fiery curry! http://www.pickledplum.com/jamaican-chicken-curry-recipe/

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Recipe for Jamaican Rice and Peas

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from Eat Good 4 Life

Caribbean rice and beans

Caribbean rice and beans. Prep time is under 5 minutes. The easiest rice recipe of all times and delicious too. Gluten free and vegan.

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from The Happy Foodie

Hot and Fruity Caribbean Coleslaw

Hot and Fruity Caribbean Coleslaw by Levi Roots. Swap heavy, creamy coleslaw for this Hot and Fruity Caribbean Coleslaw from Levi Roots' cookbook Grill it with Levi. The fresh and tangy coleslaw contains juicy mango and warming red chillies. It's the perfect side dish to serve with barbecued or grilled meats for an authentic taste of the Caribbean.

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