JAMAICAN CURRY: marinade goat/lamb in jerk paste & jerk seasoning powder. brown meat & remove. deglaze the pan along with a chopped onion. add curry powder and cook out. return meat to pan with a diced sweet pepper, some diced pickled jalapenos & dried thyme. add some water and a can of coconut milk. add chopped potato and cook till done.
Flavored with allspice, cinnamon, and spicy pepper, Jerk Seasoning is perfect for a multitude of dishes. Make your own spicy Jamaican Jerk Seasoning at home and use it to spice up your wings and chicken dishes! Jamaican Jerk Seasoning Mix Recipe | Take Two Tapas