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Jam And Jelly

from BBC Good Food

Marrow & ginger jam

Marrow & ginger jam ... great way to use the over grown courgette's

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from Nigella.com

Chilli Jam

Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.

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Gin and Lime marmalade makes a great edible Christmas Gift and is gorgeous on hot buttered toast for a zingy breakfast with a kick...

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Jam Roly Poly. Classic British comfort food. Jam (jelly) baked in rolled suet pastry that's served as a dessert with custard. Perfect for cold evenings and a favourite with kids for generations.

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from Veggie Desserts

Carrot Jam

Carrot Jam - an unusual but delicious jam based on one from Mrs. Beeton's 1865 recipe book. Tastes like apricot and is a lovely bright orange.

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Plum & Mulled Wine Jam _ National Federation of Women's Institutes. This is the set recipe class for the 2013 Real Jam Festival at Denman, the WIs centre for learning, imparting knowledge & practical expereince in the fields of cookery, craft & lifestyle. This recipe is taken from The Women's Institute Homemade Jams & Chutney by Midge Thomas published by Simon & Schuster!

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from BBC Food

Lemon curd

Homemade lemon curd is quick and easy and so much more mouthwatering than the shop-bought variety.

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from the Guardian

Caramelised red onion chutney recipe

Caramelised red onion chutney http://www.guardian.co.uk/lifeandstyle/2010/aug/03/caramelised-red-onion-chutney-recipe#

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from SellfishCat

Rhubarb & ginger jam

Rhubarb and ginger jam...my parents' neighbour gave my mum a jar of this and it was AMAZING! Definitely want to have a go at making my own!

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