Hot Pepper Jelly from Food.com: This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of peppers floating in the jelly. If I use red peppers I use a drop of red food dye and if green well, what else, green
Pepper Jelly. This is the recipe I use, and it's awesome! Keep the pepper seeds in for a hot jelly, or take them out if you want it sweet. I like to invert the jars a couple of times after processing to distribute the pepper pieces more evenly.