This Pumpkin Risotto is easy to make using canned pumpkin and is perfect as a main course or side dish for any autumn feast!

This Pumpkin Risotto is easy to make using canned pumpkin and is perfect as a main course or side dish for any autumn feast!

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Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

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Tomato & courgette risotto: Roast a glut of summer vegetables and serve in this creamy Italian classic, finished with mascarpone and grated Parmesa

Tomato & courgette risotto: Roast a glut of summer vegetables and serve in this creamy Italian classic, finished with mascarpone and grated Parmesa

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White wine mushroom bruschetta with halloumi - easy to make, but RIDICULOUSLY delicious!
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Chicken and Mushrooms with a Creamy Herb Sauce - moist and tender chicken thighs with crispy skin! The perfect dinner!

Chicken and Mushrooms with a Creamy Herb Sauce - moist and tender chicken thighs with crispy skin! The perfect dinner!

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buddy's veal saltimbocca INGREDIENTS 8 slices milk-fed veal cut for scallopine, approximately 1 pound 8 thin slices fresh mozzarella 8 slices prosciutto 8 large sage leaves 2 Tablespoons olive oil 3 Tablespoons butter 1 Tablespoon flour 1/2 cup dry Italian white wine 1/2 cup rich homemade chicken stock Salt

buddy's veal saltimbocca INGREDIENTS 8 slices milk-fed veal cut for scallopine, approximately 1 pound 8 thin slices fresh mozzarella 8 slices prosciutto 8 large sage leaves 2 Tablespoons olive oil 3 Tablespoons butter 1 Tablespoon flour 1/2 cup dry Italian white wine 1/2 cup rich homemade chicken stock Salt

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