This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.
Caponata is a delicious sweet and sour eggplant antipasto that can be used in a variety of different ways. A great dish for the summer months when fresh eggplant, peppers and tomatoes are at their best, caponata is perfect to serve as a vegetarian or vega