Johnny Carino's Italian Nachos, recipe

JOHNNY CARINO'S ITALIAN NACHOS

Copycat recipe of Old Chicago Italian Nachos: banana peppers, pepperoni, italian sausage, pepper jack and mozzarella cheese

Copycat recipe of Old Chicago Italian Nachos: banana peppers, pepperoni, italian sausage, pepper jack and mozzarella cheese

These nachos will have you begging for more! Grilled chicken, Alfredo sauce and lots of goeey cheese!

Italian Nachos

These nachos will have you begging for more! Grilled chicken, Alfredo sauce and lots of goeey cheese!

We love all kinds of nachos.  These Italian Nachos are one of our favorites! Italian sausage, tomatoes, red pepper, black olives, banana peppers and creamy Alfredo sauce come together in each cru...

15 Minute Italian Nachos

We love all kinds of nachos. These Italian Nachos are one of our favorites! Italian sausage, tomatoes, red pepper, black olives, banana peppers and creamy Alfredo sauce come together in each cru...

A creamy, luscious Alfredo sauce is a culinary dream -- a handful of ingredients that add up to something wonderful. It hails from 1920s Rome, where it was created by restaurateur Alfredo di Lello. His hallmark dish, Fettuccine Alfredo, combined hot fettuccine with a sauce made of butter, heavy cream, and Parmesan cheese, with generous grindings of pepper to help add spark to all that richness.

JOHNNY CARINO'S ITALIAN NACHOS

A creamy, luscious Alfredo sauce is a culinary dream -- a handful of ingredients that add up to something wonderful. It hails from 1920s Rome, where it was created by restaurateur Alfredo di Lello. His hallmark dish, Fettuccine Alfredo, combined hot fettuccine with a sauce made of butter, heavy cream, and Parmesan cheese, with generous grindings of pepper to help add spark to all that richness.

How To Make Italian Nachos--Just Like Johnny Carino's! - Blogs - Big Country 92.5, KTWB - Sioux Falls, South Dakota

How To Make Italian Nachos--Just Like Johnny Carino's! - Blogs - Big Country 92.5, KTWB - Sioux Falls, South Dakota

Pinterest
Search