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Think of a sformato as a little like a cross between a dense soufflé and a crustless quiche. The term literally means ‘unmoulded’ in Italian, which doesn’t sound half as romantic when you translate it. It can be made with all sorts of vegetables and makes a really impressive vegetarian main course.

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from Scrummy Lane

15-minute skillet chicken with pesto parmesan sauce

An easy skillet chicken dinner made with only six basic ingredients. Whip this…

from delicious. magazine

Italian baked meatballs with garlic baguettes

Flavour-packed meatballs, tangy tomato sauce and oodles of melted mozzarella. This recipe is crowd-pleasing comfort food at its absolute best.

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7 Quick and Easy Dinners for the Week! - http://food.moodious.com/7-quick-and-easy-dinners-for-the-week/

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from BBC Food

Chicken pasta bake (Saturday night pasta)

A pasta bake everyone can get behind! With chicken, peppers and a creamy mustard and cheese sauce - the whole family will be cheering.

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from Amuse Your Bouche

Asparagus and halloumi pasta with smoky tomato pesto

Asparagus and halloumi pasta, with an unbelievably delicious smoky tomato pesto - made with Greek yogurt so it's extra creamy! This is such a great easy vegetarian dinner.

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from BBC Good Food

Oven-baked leek & bacon risotto

Oven-baked leek & bacon risotto More

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from delicious. magazine

Treacle-roast ham with spiced rum glaze

This traditional ham recipe has a treacle and rum twist. It's perfect to serve for Christmas lunch and can be made ahead of time.

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