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Cauliflower sformato with crispy kale and caramelised pine nuts recipe

Think of a sformato as a little like a cross between a dense soufflé and a crustless quiche. The term literally means ‘unmoulded’ in Italian, which doesn’t sound half as romantic when you translate it. It can be made with all sorts of vegetables and makes a really impressive vegetarian main course.

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Mozzarella & pesto stuffed 'hassleback' aubergine

Impressive looking stuffed aubergines packed with fragrant pesto, crispy, gooey mozzarella, & ripe tomato - a fantastic vegetarian centrepiece for any meal.

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Beef and porcini stew with rosemary, tomato and Chianti. A hearty, Italian main course meat recipe with red wine and mushrooms.

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Italian cottage pie

Italian Cottage Pie (need this recipe to go with it: http://www.bbcgoodfood.com/recipes/353606/beef-with-red-wine-and-carrots)

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Italian baked meatballs recipe

Meatballs baked in rich tomato sauce with a melting mozzarella topping - this recipe is all about comfort food. It's also perfect for freezing, making it a great option for when you don't want to cook mid-week.

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Sausage & lentil one-pot

I don't cook very often but tonight I attempted this with jacket potatoes & roasted beetroot. It tasted great but now I have stained pink fingers.

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Slimming Eats Spicy Prawn and Vegetable Risotto - gluten free, dairy free, Slimming World and Weight Watchers friendly

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