Bacon and Cheese Tortilla Espanola. 3 large potatoes sliced,6 eggs, pinch of salt, black pepper, 1 Medium onion chopped 5 slices of lean cooked bacon, 112g of cheddar cheese (4xHEa’s), olive oil spray, Freshly chopped Italian Parsley. Preheat oven to 180c gas 4. Parboil potatoes for about 5 minutes. Beat the eggs, cheese, salt and pepper. Spray a pan over a medium heat and brown onion. Spray dish with some olive oil. Add potatoes slices, cooked bacon and onion in layers then cheese mix…
Hassleback Potatoes with Chilli, Coriander and Lime Butter | Veggie Desserts Blog Hassleback potatoes are easy to make, but extra-special. The layers get lovely and crispy, while the base has that beautifully soft baked potato texture. You can dress them in many different ways, with herbs, garlic and even flavoured salt, but I really love them with a little kick from this zingy chilli, coriander and lime butter. Gluten-Free and easy to make vegan.
This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.
In Miranda Gore Browne's recipe for hazelnut tiramisu cake from Bake Me a Cake as Fast as You Can, the sponges are drizzled with hot coffee and Marsala and then layered with mascarpone cream. Warm chocolate drips temptingly down the sides to create a stunning, indulgent cake that will impress all your friends.
Italian Orange Blossom and Almond Cake with Orange Curd, Mascarpone Swiss Meringue Buttercream and Salted Caramel
10 Original Wedding Cakes by The Sugared Saffron Cake Studio