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from BBC Good Food

Tomato & courgette risotto

Tomato & courgette risotto: Roast a glut of summer vegetables and serve in this creamy Italian classic, finished with mascarpone and grated Parmesa

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from delicious. magazine

Italian baked meatballs with garlic baguettes

Flavour-packed meatballs, tangy tomato sauce and oodles of melted mozzarella. This recipe is crowd-pleasing comfort food at its absolute best.

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from BBC Food

Chicken pasta bake (Saturday night pasta)

A pasta bake everyone can get behind! With chicken, peppers and a creamy mustard and cheese sauce - the whole family will be cheering.

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from Jamie Oliver

Aubergine Parmigiana (Melanzane alla Parmigiana)

This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.

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from BBC Food

Pearl barley, butternut squash and sage risotto

Pearl barley, butternut squash and sage risotto (barley replaces risotto rice).

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from the Guardian

Nigel Slater's classic salsa verde recipe

Potato salads - Mix Salsa Verde into boiled and cooled whole baby new potatoes for a really delicious "non-mayonnaise-y" salad

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from delicious. magazine

Roasted cod with fennel, red onion and balsamic tomatoes

This simple, super-healthy cod recipe is overflowing with rustic Italian flavours.

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This mushroom and thyme tagliatelle can be made in under 30 minutes and tastes AMAZING

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from Jamie Oliver

Orange & polenta cake

Orange & polenta cake | Jamie Oliver | Food | Jamie Oliver (UK)

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