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from Jamie Oliver

Baked white fish with olives and a simple tomato sauce

Baked White Fish with Olives and Tomato Sauce - Jamie Oliver recipe. So easy, and very yummy. {March 2014}

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from Sweet C's Designs

5 Ingredient Tuscan Baked Fish

This One pot 5 ingredient tuscan baked fish is an easy, delicious one pan meal that makes fish flaky, non-fishy, and delicious for a family friendly meal!

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from BBC Good Food

Roasted fish Italian style

Jazz up white fish, Italian-style

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from BBC Good Food

Tomato & thyme cod

Tomato & thyme cod. Just made this - delicious! I added quite a few whole pitted black olives. Served with steamed baby new potatoes dressed with garlic butter, and some salad leaves and red onion in a balsamic and olive oil dressing.

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from juliasalbum.com

Trout with Garlic Lemon Butter Herb Sauce

Trout with Garlic Lemon Butter Herb Sauce - 30 minute recipe. Italian herb seasoning, chopped fresh parsley and garlic.

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from Jamie Oliver

Sicilian fish soup

Sicilian fish soup. Ingredients: red onion, celery, fennel, garlic, red chilli, olive oil, white wine, chopped tomatoes, butternut squash, fish stock, salmon, halibut, prawns, lemon, parsley. | Jamie Oliver

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from SweetBites

GCC: Fish in Caper Lemon Sauce

GCC: Fish in Caper Lemon Sauce - Home - Sweetbites Blog..Tastes like an entree you would order in a nice French Restaurant...easy and top shelf

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from Little Broken

Cod with Tomato and Herb Butter

Cod with Tomato and Herb Butter - the best cod recipe you will ever make! Flavorful, flaky, and tender. Plus at only 278 cal | littlebroken.com @littlebroken

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from juliasalbum.com

Trout with Garlic Lemon Butter Herb Sauce

Trout cooked on the stove-top with Garlic Lemon Butter Herb Sauce - 30 minutes recipe. Italian herb seasoning, chopped fresh parsley and garlic - YUM!

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from Jamie Oliver

Aubergine Parmigiana (Melanzane alla Parmigiana)

This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.

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