Italian lollipops: makes 12 lollipops: 12 cherry tomatoes 1 c/s tomato tapenade 12 mini mozzarella balls half c / lemon zest 2 c/s Virgin olive oil 1 c/s chopped parsley Preparation: Cut 1 cm. of tomatoes, empty seeds. Fill with a little tapenade and finish with the minimozzarella. Click it. In a small bowl, mix the lemon zest, oil and parsley. Batter mozzarella skewers and place them in a glass or dispenser of skewers.