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Farinata with rosemary and olive oil

This crisp, savoury Italian pancake recipe can be easily adapted with herbs, onion, or cheese. Serve as a nibble with drinks.

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Italian broccoli & salmon bake

I used tinned salmon, and sun dried tomato pesto instead of sun dried tomatoes, and also added peas (no capers) - delicious!

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Prosecco cocktails do not get any fresher than this contemporary take on the classic Mojito. You’ll need to prepare the mint syrup at least an hour before you plan to serve these.

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Tomato and Halloumi Bake

This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.

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Vegan ravioli with pumpkin and ricotta

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