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from Half Baked Harvest

Simple Baked Italian Oregano Meatballs

Simple Baked Italian Oregano Meatballs | halfbakedharvest.com @hbharvest

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from Wallflower Kitchen

Ratatouille Spaghetti (Vegan + GF)

One-Pot Ratatouille Spaghetti (Vegan + Gluten Free)

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Simple tomato and mushroom pasta from Deliciously Ella - an easy midweek dinner with three portions of veg!

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from Jamie Oliver

Squash and ricotta pasta bake

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.

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from BBC Good Food

Italian broccoli & salmon bake

This creamy Italian Broccoli & Salmon Bake combines the perfect ingredients for a meal that even the pickiest of eaters would enjoy. #family #dinner

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from delicious. magazine

Treacle-roast ham with spiced rum glaze

This traditional ham recipe has a treacle and rum twist. It's perfect to serve for Christmas lunch and can be made ahead of time.

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from Jamie Oliver

Incredible Sicilian aubergine stew (Caponata)

Incredible Sicilian aubergine stew (Caponata)-i k zavareni (kucharka Apetit: Zavarovani)

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Think of a sformato as a little like a cross between a dense soufflé and a crustless quiche. The term literally means ‘unmoulded’ in Italian, which doesn’t sound half as romantic when you translate it. It can be made with all sorts of vegetables and makes a really impressive vegetarian main course.

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