Blood Orange Negroni - the classic Italian cocktail with a splash of fresh squeezed orange juice. | www.feastingathome.com

Blood Orange Negroni - the classic Italian cocktail with a splash of fresh squeezed orange juice. | www.feastingathome.com

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Prosecco cocktails do not get any fresher than this contemporary take on the classic Mojito. You’ll need to prepare the mint syrup at least an hour before you plan to serve these.

Prosecco cocktails do not get any fresher than this contemporary take on the classic Mojito. You’ll need to prepare the mint syrup at least an hour before you plan to serve these.

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The Godfather cocktail is a sophisticated, yet simple recipe. It consists of just two ingredients: scotch whisky and amaretto.

The Godfather cocktail is a sophisticated, yet simple recipe. It consists of just two ingredients: scotch whisky and amaretto.

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A beautiful and refreshing spin on a traditional sangria using a mixture of frozen berries for a full berry flavour, a simple to make strawberry syrup, and the sweet Italian tangy-sweet citrus from limoncello! | http://cafedelites.com

A beautiful and refreshing spin on a traditional sangria using a mixture of frozen berries for a full berry flavour, a simple to make strawberry syrup, and the sweet Italian tangy-sweet citrus from limoncello! | http://cafedelites.com

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Italian cocktails cover Ciao Bella! Surprisingly Sexy Classic Italian Cocktails >>> Perfect for a great weekend. I LOVE the spritz!

Italian cocktails cover Ciao Bella! Surprisingly Sexy Classic Italian Cocktails >>> Perfect for a great weekend. I LOVE the spritz!

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Blood Orange Negroni - the classic Italian cocktail with a splash of fresh squeezed orange juice. | www.feastingathome.com

Blood Orange Negroni - the classic Italian cocktail with a splash of fresh squeezed orange juice. | www.feastingathome.com

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Negroni is the ultimate Italian cocktail. Invented in Florence, which adds a certain classical appeal, it’s a great digestif and an even better aperitif.

Negroni is the ultimate Italian cocktail. Invented in Florence, which adds a certain classical appeal, it’s a great digestif and an even better aperitif.

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