Gianduia is a speciality of the Piedmont region and it’s a mixture of ground hazelnuts and chocolate, now mostly seen as Nutella.

Chocolate and hazelnut cake (Torta gianduia)

Gianduia is a speciality of the Piedmont region and it’s a mixture of ground hazelnuts and chocolate, now mostly seen as Nutella.

Tried & tested Orange & polenta cake. It's great for when you need to make something gluten free. I also couldn't find polenta so used corn meal.

Orange & polenta cake

Tried & tested Orange & polenta cake. It's great for when you need to make something gluten free. I also couldn't find polenta so used corn meal.

Italian Cream Cake...despite the name, it's actually a Southern USA dish!

Italian Cream Cake

Italian Pear Almond Cake - more pears than cake and lightly sweetened, so it's perfect any time of day.

Italian Pear Almond Cake

Italian Pear Almond Cake - more pears than cake and lightly sweetened, so it's perfect any time of day.

Moist Layered Coffee Cake - A soft 3 layered naked coffee cake with a delicious silky coffee Italian meringue buttercream. With an instructional video on how to easily decorate it.

Moist Layered Coffee Cake

Moist Layered Coffee Cake - A soft 3 layered naked coffee cake with a delicious silky coffee Italian meringue buttercream. With an instructional video on how to easily decorate it.

Italian Lemon Olive Oil Cake with Berried Whipped Mascarpone and Lemon Curd Layers

Lemon Olive Oil Cake Recipe with Berries & Mascarpone

Italian Lemon Olive Oil Cake with Berried Whipped Mascarpone and Lemon Curd Layers

This delicious classic Italian ring cake is simple, fast and butter-free. Get thousands of Italian recipes on Honest Cooking today.

Old days Italian staple: Italian Ring Cake

This delicious classic Italian ring cake is simple, fast and butter-free. Get thousands of Italian recipes on Honest Cooking today.

Easy Italian Pear Cake, a delicious moist Italian cake made with fresh pears and mascarpone. A perfect breakfast, snack or anytime cake recipe.

Easy Italian Pear Cake, a delicious moist Italian cake made with fresh pears and mascarpone. A perfect breakfast, snack or anytime cake recipe.

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