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Eggs in purgatory (Uova al purgatorio)

Eggs in purgatory is a popular Italian breakfast or brunch recipe of baked eggs in a fiery tomato sauce. Francesco Mazzei spices up his version with 'nduja sausage and serves with quail eggs and toasted sourdough.

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Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

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Ricotta, tomato & spinach frittata

Ricotta, tomato & spinach frittata: Healthy veggie bites that are packed with flavour - a midweek must.

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Italian Pear Almond Cake

This week's Worthy Reads includes delicious recipes, a gorgeous Aspen home, fall decorating tips from Nate Berkus and fashion inspiration from Amal Clooney.

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Ricotta Pancakes

Ricotta Pancakes - Moist, cheesecake like pancakes that will brighten any breakfast morning! - By Let - @Letthebakingbgn

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Italian Breakfast Casserole

An easy, cheesy, Italian Breakfast Casserole. Layer crescent rolls, ham, salami, eggs, bell peppers and cheese, then bake for 30 mins. Perfect for breakfast, lunch, or breakfast for dinner! @Amandeep Singh

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Eggs In Hell with Italian Sausage

Eggs In Hell with Italian Sausage - Sometimes called Eggs in Purgatory or shakshuka, this easy dish includes eggs poached in tomatoes with sausage and garlic for tons of FLAVOR!! Perfect for breakfast, brunch, or breakfast-for-dinner!!

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Blackberry, Lemon & Ricotta Cake

The ultimate Italian breakfast cake: Lemon, Blackberry & Ricotta Cake from Rachel Roddy. Who am I trying to kid? This cake is perfect at any time of day.

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Greek chickpeas on toast

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