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from At the Immigrant's Table

Green shakshuka and the ultimate Israeli breakfast

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from Camille Styles

Classic Shakshuka

One of the highlights is Shakshuka, a middle-eastern dish that’s made by poaching eggs in a flavorful tomato sauce.#recipe

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My Kind of Breakfast!! Lebna, tomatoes/cucumbers/mint, eggs, kalamata olives, and humus with pita bread...doesn't get better than that!

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from Tori Avey

Shakshuka

Shakshuka can be eaten for breakfast, lunch, or dinner. For breakfast, serve with warm crusty bread or pita that can be dipped into the sauce (if you’re gluten-intolerant or celebrating Passover, skip the bread). For dinner, serve with a green side salad for a light, easy meal.

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from About.com Food

How to Make an Amazing Israeli Breakfast Buffet

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Pita bread is a soft and thin flat bread, consumed in the Near East and Middle East as well as in Southern Europe and the Balkans.

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BREAKFAST: Bacon, Potato, and Spinach Frittata. Healthy, gluten free, lots of protein and vegetables! #BHG #sponsored
from BHG Delish Dish

Bacon, Potato, and Spinach Frittata

BREAKFAST: Bacon, Potato, and Spinach Frittata. Healthy, gluten free, lots of protein and vegetables! #BHG #sponsored

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from BuzzFeed

27 Make-Ahead Breakfasts That Are Actually Good For You

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