Shakshuka is the darling of foodie media since a little while, if you go by instagram likes and comments it doesn't seem to be slowing down, in fact in my small and unscientific observation, its just as trendy as well known street food like burgers and pizzas! I first heard about Shakshuka when I interviewed Yotam Ottolenghi two years ago, (starstruck, he is my idol). He revealed that Shakshuka was his favorite dish from his own books, or at least one that he wanted to see becoming...

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One of the highlights is Shakshuka, a middle-eastern dish that’s made by poaching eggs in a flavorful tomato sauce.#recipe

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Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead. Serve the labneh wit

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Diced fresh, ripe vegetables, lightly dressed with olive oil, lemon juice & herbs - delicious! Serve with falafel, shakshuka, or even eat it for breakfast!

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My Kind of Breakfast!! Lebna, tomatoes/cucumbers/mint, eggs, kalamata olives, and humus with pita bread...doesn't get better than that!

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Ricotta Pancakes - Moist cheesecake like pancakes that will brighten any breakfast morning! - By LetRicotta Pancakes - Moist cheesecake like pancakes that will brighten any breakfast morning! - By LettheBakingBeginBlo...-Ricotta Pancakes - Moist cheesecake like pancakes that will brighten any breakfast morning! - By LetRicotta Pancakes - Moist cheesecake like pancakes that will brighten any breakfast morning! - By LettheBakingBeginBlo...-Let the Baking Begin!

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A different take on Middle Eastern breakfast, this salty and savoury green shakshuka is a perfect way to celebrate greens

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