Mary Berry - the Queen of baking - and her scones. Just tried it and haven't stopped "quality testing" them!

Mary Berry's scones

Mary Berry - the Queen of baking - and her scones. Just tried it and haven't stopped "quality testing" them!

Summer Berry Fruit Infused Water for Kids - such a fun way to convince kids to drink enough water and stay hydrated! - recipe from Eats Amazing UK

Summer Berry Fruit Infused Water

Summer Berry Fruit Infused Water for Kids - such a fun way to convince kids to drink enough water and stay hydrated! - recipe from Eats Amazing UK

Make A Strawberry Rose For Your Valentine This Year!! | 2000 | by funny | 13 Feb 2015 | CloudHAX Article

Make A Strawberry Rose For Your Valentine This Year!! | 2000 | by funny | 13 Feb 2015 | CloudHAX Article

With raspberry jam on the bottom of the crust, filled with frangipane, sliced almonds and a sweet icing. I'm making it again, today!

Mary Berry's Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway

With raspberry jam on the bottom of the crust, filled with frangipane, sliced almonds and a sweet icing. I'm making it again, today!

This Fresh Strawberry Bread is the perfect way to make use of fresh summer strawberries! It comes together quickly and is packed with delicious strawberry flavor. Sure to be a family favorite!

Fresh Strawberry Bread

This Fresh Strawberry Bread is the perfect way to make use of fresh summer strawberries! It comes together quickly and is packed with delicious strawberry flavor. Sure to be a family favorite!

with raspberry filling and mascarpone topping

Jun 23 A Midsummer berry cake with recipe

Berry Tart With Lemon Curd Mascarpone is a light, tangy dessert favorite | just replace the sugar|

Berry Tart With Lemon Curd Mascarpone

Berry Tart With Lemon Curd Mascarpone is a light, tangy dessert favorite | just replace the sugar|

Not made this for a while but it is lovely - I use a tbsp of flavoured syrup in mine instead of the vanilla - Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.

No-churn ice cream

Not made this for a while but it is lovely - I use a tbsp of flavoured syrup in mine instead of the vanilla - Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.

Pinterest
Search