This Guinness & Honey Sweet Brown Irish Soda Bread is not true to tradition but I feel that it pays tribute to what I fell in love with on the trip. I got a deep rich flavor by incorporating the Guinness and a touch of sweetness from the honey and the brown sugar.
Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.