Barbari is my favorite Persian bread, but I like it sans poppy seeds. This is delicious with yogurt or feta or butter or basically anything...and is really good as a pizza crust, too. Also this is a good recipe!
Fesenjoon, a delicious staple in traditional Iranian cuisine. Check out some other mouthwatering Middle Eastern dishes from TheCultureTrip.com. Click on the image for the full list! (MinimalistBaker.com)