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from olive

Persian lamb stew recipe

This Persian lamb stew one-pot recipe is really easy and under 500 calories - perfect midweek comfort food.

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from BBC Good Food

Slow-roast Persian lamb with pomegranate salad

This sweet, meltingly-tender lamb recipe makes a show-stopping dinner-party dish, from BBC Good Food magazine.

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from presstv.ir

US police punching black woman: Video

Kabab koobideh (Persian: کباب کوبیده‎) or kūbide (Persian: کوبیده‎) is an Iranian minced meat kabab which is made from ground lamb, beef or chicken, often mixed with parsley and chopped onions.

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from Grazia

Let's Eat Persian! Recipes From Foodie Of The Moment Sabrina Ghayour

Persiana Recipes From Foodie Of The Moment Sabrina Ghayour | YOGHURT, CUCUMBER & MINT MAAST O KHIAR Meze

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from Noghlemey

Ash Reshteh (Persian Vegan thick soup)

Ash Reshteh, made with herbs, legumes, and noodles is the most popular & famous "thick soup" across all regions of Iran, especially during winter. It is also one of the main dishes of Norooz (Persian new year - starts 20-21st march). It is very similar to the Italian Minestrone.

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from BBC Good Food

Slow-roast Persian lamb with pomegranate salad

This dish never fails! I've made it a few times and it always comes out amazing. Try substituting tamarind paste if you can't find pomegranate molasses - available from all good Asian groceries

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Barbari is my favorite Persian bread, but I like it sans poppy seeds. This is delicious with yogurt or feta or butter or basically anything...and is really good as a pizza crust, too. Also this is a good recipe!

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