Kabab koobideh (Persian: کباب کوبیده‎) or kūbide (Persian: کوبیده‎) is an Iranian minced meat kabab which is made from ground lamb, beef or chicken, often mixed with parsley and chopped onions.

Kabab koobideh (Persian: کباب کوبیده‎) or kūbide (Persian: کوبیده‎) is an Iranian minced meat kabab which is made from ground lamb, beef or chicken, often mixed with parsley and chopped onions.

pin 5
heart 1
Doogh is a classic Iranian drink – refreshing, minty and bubbly! Perfect to cool you down or to wash down a heavy Persian meal.

Doogh is a classic Iranian drink – refreshing, minty and bubbly! Perfect to cool you down or to wash down a heavy Persian meal.

pin 15
heart 1
Sohan-e Qom is a traditional Persian saffron brittle candy coming from the city of Qom, Iran. Buttery, crunchy and scented with saffron, this candy is easy to make and utterly addictive with tea.

Sohan-e Qom is a traditional Persian saffron brittle candy coming from the city of Qom, Iran. Buttery, crunchy and scented with saffron, this candy is easy to make and utterly addictive with tea.

pin 16
heart 1
kubbat potato (Iraqi Cuisine potato chop)..My favorite food in the whole wide world
pin 276
heart 26
speech 1
Ghormeh Sabzi - Persian Herb Stew is one of the most delicious stews in Persian cuisine. A mixture of fragrant herbs and spices makes this stew very special!

Ghormeh Sabzi - Persian Herb Stew is one of the most delicious stews in Persian cuisine. A mixture of fragrant herbs and spices makes this stew very special!

pin 17
heart 2
Persian Food ● Baghali Polow ba Mahiche is one of the most popular dishes in Iran, and is usually served at parties such as wedding ceremonies. The combination of rice with dills and broad beans is called Baghali Polow, and the fork tender lamb shanks which is served beside the rice is called Mahiche. These two parts served together make a sublime taste. The origin of this food dates back to Safavid dynasty that ruled Iran from 1501 to 1722, and the kings were served with rice and lamb…

Persian Food ● Baghali Polow ba Mahiche is one of the most popular dishes in Iran, and is usually served at parties such as wedding ceremonies. The combination of rice with dills and broad beans is called Baghali Polow, and the fork tender lamb shanks which is served beside the rice is called Mahiche. These two parts served together make a sublime taste. The origin of this food dates back to Safavid dynasty that ruled Iran from 1501 to 1722, and the kings were served with rice and lamb…

pin 11
heart 2
Want to Eat Like the Shahs? Check Out These 10 Mouthwatering Iranian Dishes
pin 21
heart 2
The art of making Persian TaDig- a crunchy and crispy bottom layer of fragrant basmati rice cooked in a pot.

The art of making Persian TaDig- a crunchy and crispy bottom layer of fragrant basmati rice cooked in a pot.

pin 17
heart 2
Pinterest • The world’s catalogue of ideas
Search